Alcohol and Global Health
In 2019, alcohol use was the leading risk factor for attributable burden of disease among people ages 25 to 49, the second-leading risk factor among ages 10 to 24, and the ninth-leading risk factor among all ages. This series examines the underappreciated and growing impact of alcohol on global health.
Food
Food
Alcohol Industry Panics as Healthier Habits Cut Sales
by Ted Alcorn
Industry reps cite a "war on alcohol," but consumer attitudes suggest a cultural shift toward less drinking
Food
Food
The Philippines’ Blind Spot for Alcohol
Why the alcohol problem in the Philippines is complicated
Food
Sri Lanka’s Alcohol Tax Reform Spurs Economic and Health Recovery
Food
A Successful Battle Against the Bottle
Governance
Alcohol: A Public Health Blind Spot
by Ted Alcorn
Food
A Russian Prescription to Reduce Alcohol Use
Governance
On St. Patrick's Day, Ireland's Alternative to Drowning the Shamrock
Gender
For Young Men, Alcohol Does Not Have to Be a Death Sentence
Food
Reducing Alcohol-Related Deaths in Lithuania
by Ted Alcorn
Gender
For Young Men, Alcohol Does Not Have to Be a Death Sentence
